If you breathe you want to be drinking Ningxia Red every day!
Key ingredients:
Ningxia wolfberry puree
* Highest antioxidant food
* Rich in immune-stimulating polysaccharides
* High in ellagic acid, which prevents DNA mutation
Blueberry juice
* Tufts University studies show that it protects against brain aging
* University of Mainz studies show that it protects cell DNA
Pomegranate juice
* Has three times the antioxidant activity of green tea
* Just two ounces reduces oxidized cholesterol by 40%
* Powerful circulatory and cardiovascular protectant
Raspberry juice
* High in antioxidants
* Has one of the highest levels of ellagic acid
Lemon and Orange Essential Oils
* High in limonene which combats cell mutation, has been documented
in over 50 clinical studies to combat a variety of cancers and cell
mutations. Limonene has been studied in both animals and in humans
to prevent cancer as well as stop the progression of cancer.
Agave nectar
* Has glycemic index of 11, the lowest of any sweetener
Longevity
It would be fair to say that a good part of aging is a result of continuous free radical attack on the cells of the body. Dr. Bruce Ames of the University of California at Berkley estimate that the DNA of each of our cells is attacked by free-radicals over 10,000 times per day!
The Ningxia Wolfberry
In the mid 1980's when biochemists at the Ningxia Institute of Nutrition analyzed the Ningxia wolfberry they found that it was a virtual vitamin capsule in the form of a fruit. Over 15 percent protein by weight, the wolfberry contains over 21 essential minerals, 18 amino acids, and substantial amounts of chromium. Levels of vitamins such as thiamin (vitamin B1), niacin (vitamin B3), and vitamin C were extraordinarily high. In fact Ningxia Wolfberries have:
67 times the thiamin of brown rice
2 times the niacin of baker's yeast
3 times the vitamin C of raw oranges
5 times the calcium of raw cauliflower
2 times the beta carotene of raw spinach
As the most powerful antioxidant, the Ningxia wolfberry can aggressively block the free radical damage that leads to cellular mutation and cancer.
Ningxia wolfberries are very high in ellagic acid. Ellagic acid may not only block the carcinogenic effects of chemicals, but also can prevent and even halt the progression of many types of cancer. A large variety of well-controlled studies have documented the ability of ellagic acid to stop cell mutations and cancerous growths. Early research at the University of Wisconsin, Madison, in the 1980s found that ellagic acid was able to inhibit some of the most potent cancer-causing agents known.
Ningxia wolfberries are rich in key minerals. Vitamins cannot be utilized by the body nor can they be assimilated without the aid of minerals. Moreover, the human body cannot manufacture a single mineral. Every process of the body is dependent on minerals. It is very important that minerals be properly balanced. Both the mineral profile and the mineral balance of the Ningxia wolfberry is without equal in the plant kingdom.
Wolfberries are rich in potassium and magnesium. Potassium is the single most important mineral to human health and longevity. The Ningxia wolfberry is the highest-known, whole food source of potassium. Birger Jansson, PhD, a biomathemetician based at the University of Texas has found that an elevated dietary potassium level is directly linked to reduced cancer incidence. Magnesium has been shown to exert a significant impact on life span in clinical research. Balancing calcium and magnesium levels in the diet is important, because the two have opposite effects on cells. The Ningxia wolfberry is one of the few foods to have magnesium and calcium content almost perfectly balanced. The Ningxia wolfberry is also a rich vegetarian source of zinc, a mineral critical for healthy immunity.
The Ningxia wolfberry contains the amino acid L-arginine which has been shown to reduce blood pressure, stimulate growth hormone and improve circulation to combat diabetes. With over 21% fiber by weight, the Ningxia wolfberry has more fiber than oat bran. In fact, the Ningxia wolfberry has one of the highest percentages of fiber of any whole food. High fiber intake is directly correlated with - lower risk of cancer, better control of blood sugar levels and lower risk of heart disease.
Protect your heart
The research on Ningxia wolfberries shows that they can:
* Reduce serum triglycerides and cholesterol by up to 80%
* Reduce inflammation
* Lower blood pressure
* Reduce the stickiness of platelets and the thickness of blood, it can reduce the ability of blood to clot the same way aspirin does
The Ningxia wolfberry may represent the most powerful whole-food natural intervention to reduce the risk of heart disease. It can also slash risk factors for people who already have arteriosclerosis, atherosclerosis, and hypertension. What makes the Ningxia wolfberry so rare among foods is that it is replete in three cardioprotective minerals, not just one or two.
Protect your eyes
The Ningxia wolfberry is rich in two eye-protecting carotenoids - zeaxanthin and lutein - that are absolutely essential for protecting vision from the free radical damage, protein destruction, and blindness that occurs with age. Ningxia wolfberry is one of the few plant-based foods to contain the amino acid taurine which in recent years has been identified as an important nutrient for eye health. As the highest known antioxidant food and the richest source of some of the most valuable eye nutrients known, the Ningxia wolfberry can become more than just food for the eyes, it can become a sight-saver.
Critical for liver health
Liver health and life expectancy are directly correlated. When liver health declines, death follows inexorably thereafter. Scientists have discovered that the Ningxia wolfberry contains a host of newly discovered unique phytochemicals that provide unmatched protection to the liver and vastly amplify its detoxification powers.
Nourishing the skin
The Ningxia wolfberry is rich in nutrients that can protect against basal and squamous skin cancers and reduce the risk of melanoma. They also act like sunblock to protect the skin from harmful UVA and UVB radiation from the sun. Recent research in Oakland, California, indicate that Ningxia wolfberry polysaccharides can reduce levels of collagen and protein destroying enzymes that also promote skin cancer.
Battling obesity
The Ningxia wolfberry is the only superfood yet studied that combines good taste, high fiber, high protein, and low-glycemic index with extraordinary levels of the vital minerals and bioactive compounds needed to jump-start metabolism and renew energy levels. With more calcium than cottage cheese, the Ningxia wolfberry is an exceptional source of vegetarian calcium that can contribute to weight loss and reduced body fat. A 2004 study published by researchers at the School of Public Health, at Curtin University of Technology in Perth Australia, showed that higher intakes of calcium are associated with lower Body Mass Index and waist size. Clinical trials that have used dairy products as the calcium source have not shown the same effectiveness for weight loss. Calcium can indeed trigger weight loss - as long as the source is not dairy.
Defusing depression
The Ningxia wolfberry may be effective in relieving depression and boosting energy due to its rich trove of bioactive nutrients such as thiamin, niacin and arginine. As the highest whole food source of thiamin, the wolfberry has tremendous potential to defuse depression, increase energy levels, and improve mood.
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